Ribs Sauce 375ml - R50
This is the basting sauce that we use for our ribs.
You can also buy ready-to-eat ribs that we have prepared already, tender and ready to grill.
How to use:
1. Place ribs on coal fire or griddle pan. Grill on low heat until warm.
2. Once you have heated the ribs properly (Remember, they are cooked and ready to eat), baste generously with sauce. Once you have basted, do not grill for longer than 2 minutes as sauce will stick to your grill.
3. Serve with fries and onoin rings.
Use within 30 days - store in fridge