Gourmet food & Wine Pairing with Newton Johnson Family Vineyards
We will be pairing a few new dishes with the award-winning Newton Johnson wines. Bevan Newton Johnson will be introducing some of their finest wines. Bookings are essential. R400 p.p. for your 5-course meal paired with selected wines.
24 October from 6pm:
Valentine's Menu 2018 R195 per person Bookings essential
24 November 2012 ONE NIGHT ONLY! 18:30 for 19:00 R185 p.p. including dinner BOOK NOW!
8 May 2012 Re-launch... New menu, new look Winetasting & Canapes
Valentine's Day 14 February 2012
Luuurve is in the air.... Book your romantic candle-lit dinner now.
Food- & Wine Pairing
31 May 2011 A get-together for all the guesthouses in the area in conjunction with Fraser from FrasAfrica. Various wine estates' top wines will be paired with exquisite canapes & small samples of the dishes on our menu.
Billabong Pro 14-24 July 2011
Come join in one of JBay's biggest annual events. Lots of big waves, the best surfers in the world, wild prizes and a whole lot of fun! 10 days of madness!
Xmas in July
We will have our Christmas party in July this year. December is way too busy with friends and family visiting all the locals, so this one's for JBay! A lot of spunk, lights, good music and festivity. Santa Clause will have lots of delightful presents in his bag for everyone. Traditional Christmas fair and who knows... maybe a bit of snow? Book your table now at email@example.com.
In August we will have a wine tasting experience with wines from Boplaas and a few other wine estates in Cape Town. Watch this space!
Women's Day Special
9 August - from 10am R50 pp including 3-option breakfast, tea/ Lavazza coffee/cappuccino or a glass of organic orange juice.
7 September from 10am R95 pp including:
Starters Flatbread for the table (Or every 4 guests) A must for the table – baked in our wood fire oven with feta, garlic & fresh herbs & Greek salad for the table (Or every 4 guests) Traditional Greek salad with Calamata Olives, creamy feta, tomato, cucumber and fresh garden greens. Dressed with a light chili and ginger vinaigrette. Mains Thai Fishcakes A Kitchen Windows specialty – made from fresh linefish of the day and served with a home-made peanut and sweet chili mayonnaise with fresh garden greens Or Cajun Beef Tramezini Succulent strips of Cajun beef with peppadew, mozzarella cheese and our home-made chutney. Flame-grilled and served with a home-made chili samble Or Bluegrass Chicken Pan fried Chicken schnitzel, topped with a creamy Roquefort, mushroom and bacon sauce. Served with mash & vegetables. Dessert Chocolate Mousse A light creamy chocolate mousse infused with our famous Lavazza espresso and brandy.
Christmas Lunch & Dinner
Book your table now for dinner on the 24th of December or Lunch on the 25th of December. R275 pp. See our set menu attached. 24 December 2011 (Dinner) 2 settings - 18:00 & 20:30 25 December 2011(Lunch) 2 Settings – 11:30 & 14:00