Waleska Sauce 375ml - R70
Fresh mussels, shelled prawns, mushrooms, cream and cheese (4 servings)
Fresh mussels, shelled prawns, mushrooms, cream and cheese
How to use:
1. You will need 30g of grated mozzarella and cheddar cheese per portion.
2. Grill fish until 80% cooked. (At the restaurant we use hake, but you can really use any fish you like)
3. Remove from oven and remove skin (You can also remove the skin before cooking, but it helps retain moisture)
4. Top with Waleska sauce and grated cheese. Place back in oven on grill. Serve immediately.
Use within 2 days - store in fridge