Prawns 16/20 800g - R295
We only use Vannemei prawns. The prawns are between 16 and 20 per box, frozen and uncleaned. We can clean the prawns for an extra R20 per box.
How to prepare:
1. Cut the prawn open along the back from head to tail, cut the head too. Take care not to cut all the way through, you need the bottom part of the shell to stay intact. Remove the vein.
2. In a saucepan, melt a little butter over medium heat. Place the prawns meat side down into the butter. Once the shell starts to colour along the edges, about 1/2 a cm, flip the prawns over.
3. Take care not to grill the prawns too long as that would result in the meat sticking to the shell. As soon as you see the meat starting to come lose from the shell, they are ready to be served. Serve immediately with fresh lemon and sauce of your liking.