Edamame beans 500g - R75
Imported from Japan, these beans are a prefect healthy snack option.
How to use:
1. Bring a small pot of water to the boil. Add Edamame beans making sure that they are covered in water.
2. Once they start to float, they are cooked. Remove from water and place in a dry sauce pan. Add a little freshly grated ginger, chopped chilli and coarse Himalayan salt.
3. Toss in pan until dry, serve immediately
See package for BB date - keep frozen