Curry Sauce 375ml - R65
Cape malaian coconut milk based curry sauce.
How to use: You will need 200g of chicken and 200g prawns. Cube chicken and panfry with shelled prawns until almost cooked. (You can also use fish/vegetables etc.) Reduce heat and add curry sauce. Simmer on low heat for 5min. Add some cream if the sauce is too thick. Serve with rice, fresh coriander and chutney. Use within 2 days - store in fridge.